Grilled Teriyaki Salmon

Step 1
Whisk teriyaki sauce, apple juice, brown sugar, vinegar, pepper, and garlic together in a small bowl.

Step 2
Place salmon fillets in a glass baking dish. Pour marinade over top, cover, and refrigerate for 4 to 6 hours.

Step 3
Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 4
Remove salmon fillets from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.

Step 5
At the same time, grill salmon fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.

Step 6
Serve fillets with reduced marinade drizzled over top.