Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms

A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • ½ cup finely chopped red bell pepper
  • 1 clove garlic, minced
  • ¼ cup olive oil
  • ¼ teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 portobello mushroom caps

Directions

Step 1
Preheat grill for medium heat.

Step 2
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.

Step 3
Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

Editor’s Note:

This recipe appeared in @site_name Magazine and was modified to include fresh thyme.

Nutrition Facts (per serving)

157
Calories
14g
Fat
7g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 157
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 10%
Sodium589mg 26%
Total Carbohydrate7g 3%
Dietary Fiber2g 8%
Total Sugars3g
Protein3g
Vitamin C24mg 121%
Calcium14mg 1%
Iron1mg 5%
Potassium589mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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