A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!
Ingredients
- ½ cup finely chopped red bell pepper
- 1 clove garlic, minced
- ¼ cup olive oil
- ¼ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 portobello mushroom caps
Directions
Step 1
Preheat grill for medium heat.
Step 2
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
Step 3
Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
Editor’s Note:
This recipe appeared in @site_name Magazine and was modified to include fresh thyme.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 157 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat2g | 10% |
Sodium589mg | 26% |
Total Carbohydrate7g | 3% |
Dietary Fiber2g | 8% |
Total Sugars3g | |
Protein3g | |
Vitamin C24mg | 121% |
Calcium14mg | 1% |
Iron1mg | 5% |
Potassium589mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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