The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.
Ingredients
- 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
- 1 onion, diced
- 1/3 cup brown sugar
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 3 tablespoons chopped garlic
- 2 tablespoons hot pepper sauce (such as Crystal®)
- 3 pounds skirt steak, or more to taste
Directions
Step 1
Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.
Step 2
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 3
Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.
Step 4
Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 360 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat5g | 24% |
Cholesterol55mg | 18% |
Sodium185mg | 8% |
Total Carbohydrate18g | 7% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein28g | |
Vitamin C6mg | 31% |
Calcium37mg | 3% |
Iron2mg | 12% |
Potassium413mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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