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The shrimp marinade for the tacos and the sauce make the dish!
Ingredients
Chipotle Sauce
- ½ cup enchilada sauce
- ½ (4 ounce) jar diced jalape?o peppers
- 5 teaspoons honey
- 3 teaspoons lime juice
- salt, to taste
Shrimp Marinade
- 1 ½ cups lime juice
- 3 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon mayonnaise
- 3 pounds uncooked medium shrimp, peeled and deveined
Red Slaw
- ½ head red cabbage, shredded, or more to taste
- 2 bunches scallions, chopped
- 3 tablespoons olive oil
- 3 tablespoons white vinegar
- 1 small bunch cilantro, chopped
- 20 (8 inch) corn tortillas
Directions
Step 1
Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
Step 2
Mix enchilada sauce, jalape?os, honey, lime juice, and salt together in a separate bowl for sauce.
Step 3
Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for slaw.
Step 4
Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
Step 5
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 6
Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with sauce and slaw.
Tips
Another way to make the chipotle sauce is with 1/2 cup mayonnaise and 5 teaspoons of minced chipotle peppers in adobe sauce. I couldn't find chipotles in adobo sauce in our local grocery, so I improvised with what they had and it was great!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 5% |
| Cholesterol104mg | 35% |
| Sodium226mg | 10% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein14g | |
| Vitamin C25mg | 125% |
| Calcium79mg | 6% |
| Iron3mg | 16% |
| Potassium338mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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