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Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Ingredients
- 1 pound ground lamb
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh oregano
- 1 tablespoon garlic, chopped
- 1 teaspoon sherry
- 1 teaspoon white wine vinegar
- 1 teaspoon molasses
- 1 teaspoon ground cumin
- ¼ teaspoon ground allspice
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 pita bread rounds
- 4 ounces feta cheese, crumbled
Directions
Step 1
Preheat grill for medium heat.
Step 2
Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
Step 3
Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 478 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat11g | 54% |
| Cholesterol101mg | 34% |
| Sodium1004mg | 44% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein29g | |
| Vitamin C3mg | 16% |
| Calcium240mg | 18% |
| Iron3mg | 19% |
| Potassium441mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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