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Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon chili powder
- ½ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ¼ teaspoon pepper
- 1/8 teaspoon ground cloves
- 1 lemon
- 8 ears corn, husked
- 2 tablespoons olive oil
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.
Step 3
Brush corn with olive oil.
Step 4
Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.
Step 5
Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.
Cook’s Note:
Leave the stumps at the end of the corn.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 118 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium309mg | 13% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein3g | |
| Vitamin C17mg | 86% |
| Calcium21mg | 2% |
| Iron1mg | 6% |
| Potassium282mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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