Grilled Spaghetti Sandwich

Grilled Spaghetti Sandwich

This is adapted from a cooking show recipe to suit my family’s taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
2 sandwiches
Servings:
2

Ingredients

  • ¼ cup butter
  • garlic powder, or to taste
  • 2 hoagie rolls
  • 8 thin slices mozzarella cheese
  • 2 cups cold cooked spaghetti
  • 1 cup spaghetti sauce

Directions

Step 1
Melt butter with garlic powder in a large skillet.

Step 2
Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.

Step 3
Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.

Step 4
Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.

Nutrition Facts (per serving)

1377
Calories
53g
Fat
168g
Carbs
55g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1377
% Daily Value *
Total Fat53g 68%
Saturated Fat29g 144%
Cholesterol135mg 45%
Sodium2132mg 93%
Total Carbohydrate168g 61%
Dietary Fiber10g 37%
Total Sugars20g
Protein55g
Vitamin C3mg 14%
Calcium1121mg 86%
Iron9mg 49%
Potassium936mg 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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