These shish kebab are so easy to prepare, not to mention colorful and very tasty. It’s the perfect dish for a summer barbeque. Try serving with a side of white rice, French fries, or grilled baby red potatoes with fresh rosemary!
Ingredients
Marinade
- 3 cups Mexican lager (such as Negra? Modelo)
- ¾ cup coarsely chopped white onion
- ¾ cup chopped cilantro
- ¼ cup lime juice
- ¼ cup minced garlic
- 1 tablespoon hot salsa
- 1 ½ teaspoons red pepper flakes
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed
- 1 fresh pineapple, cored and cut into 1-inch pieces
- 2 cups coarsely chopped red onion
- 2 green bell peppers, cut into 1-inch pieces
- 12 white mushrooms
- 12 cherry tomatoes
- (12-inch) skewers, soaked in water for at least 30 minutes
Directions
Step 1
Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate, 6 hours to overnight.
Step 2
Thread the marinated beef, pineapple chunks, red onion chunks, green bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.
Step 3
Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center, about 4 minutes per side.
Cook’s Notes:
Do not wash the mushrooms. Instead, use a damp paper towel and gently scrub them.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 410 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat5g | 23% |
Cholesterol119mg | 40% |
Sodium188mg | 8% |
Total Carbohydrate25g | 9% |
Dietary Fiber3g | 11% |
Total Sugars14g | |
Protein46g | |
Vitamin C80mg | 401% |
Calcium66mg | 5% |
Iron4mg | 19% |
Potassium918mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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