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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
Prep Time:
25 mins
Total Time:
25 mins
Yield:
2 servings
Servings:
2
Ingredients
- 8 medium-large raw shrimp, peeled and deveined
- Ginger Sesame Vinaigrette (recipe below)
- 1 (12 ounce) package DOLE® Very Veggie?
- 10 cherry tomatoes, cut in half
- 2 medium mushrooms, thinly sliced
- 2 green onions, diagonally sliced
Directions
Step 1
Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
Step 2
Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
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