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These grilled shishito peppers make a great side dish with grilled steak or salmon. Change things up at dinner time and give them a try! Careful, 1 in 10 peppers are hot.
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- ½ teaspoon finely grated ginger
- ½ teaspoon grated garlic
- 8 ounces shishito peppers, rinsed
- salt to taste
Directions
Step 1
Whisk sesame oil, soy sauce, ginger, and garlic together in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
Step 2
Preheat an outdoor grill for medium-high heat and heat a grill pan.
Step 3
Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.
Tips
If you do not own a grill pan, you can use a disposable aluminum pie plate over high heat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 55 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 3% |
| Sodium268mg | 12% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C136mg | 680% |
| Calcium12mg | 1% |
| Iron1mg | 4% |
| Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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