Very simple Scampi, but very sweet and tasty.
Ingredients
- 10 large shrimp, heads off and unpeeled
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 tablespoons butter
- ½ teaspoon dried oregano
Directions
Step 1
With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
Step 2
In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
Step 3
Preheat an outdoor grill for medium heat and lightly oil grate.
Step 4
Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 154 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat8g | 39% |
Cholesterol57mg | 19% |
Sodium108mg | 5% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Protein4g | |
Vitamin C1mg | 6% |
Calcium20mg | 2% |
Iron1mg | 3% |
Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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