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This grilled salmon is painted with a dill sauce made with mayonnaise, mustard, and brown sugar.
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh dill, or to taste
- 2 teaspoons Dijon mustard
- 3 pinches brown sugar, or to taste
- 1 teaspoon vegetable oil
- ½ pound salmon fillet, skin on
Directions
Step 1
Preheat the grill to medium heat and lightly oil the grate.
Step 2
Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
Step 3
Grill salmon skin-side down on the preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat6g | 29% |
| Cholesterol66mg | 22% |
| Sodium337mg | 15% |
| Total Carbohydrate4g | 1% |
| Total Sugars2g | |
| Protein20g | |
| Vitamin C5mg | 24% |
| Calcium20mg | 2% |
| Iron1mg | 3% |
| Potassium359mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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