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This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.
Ingredients
- 4 (4 ounce) salmon fillets
- 2 tablespoons olive oil
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- ¼ cup milk
- 2 tablespoons pesto
- 1 tablespoon finely chopped fresh parsley
Directions
Step 1
Heat grill to medium heat.
Step 2
Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
Step 3
Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
Step 4
Serve fish topped with sauce and parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 351 | |
| % Daily Value * | |
| Total Fat25g | 33% |
| Saturated Fat8g | 40% |
| Cholesterol86mg | 29% |
| Sodium226mg | 10% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein28g | |
| Vitamin C3mg | 14% |
| Calcium115mg | 9% |
| Iron1mg | 6% |
| Potassium454mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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