I made this sandwich once, and have been hooked ever since! Once you get a rhythm, this is a quick and easy dinner. And tastes great hot or cold.
Ingredients
- 4 slices bacon
- 1 (1 pound) fillet salmon, cut into 2 portions
- 1 tablespoon olive oil
- 1/3 cup mayonnaise
- 1 teaspoon dried dill weed
- 1 teaspoon freshly grated lemon zest
- 4 slices country-style bread, toasted
- 4 slices tomato
- 2 green leaf lettuce leaves
Directions
Step 1
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
Step 3
Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
Step 4
Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 931 | |
% Daily Value * | |
Total Fat67g | 86% |
Saturated Fat13g | 63% |
Cholesterol145mg | 48% |
Sodium1079mg | 47% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 8% |
Total Sugars4g | |
Protein51g | |
Vitamin C17mg | 84% |
Calcium126mg | 10% |
Iron3mg | 18% |
Potassium1001mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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