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The salmon fillets are marinated before grilling; allow several hours for this step.
Ingredients
- 4 (4 ounce) fillets salmon
- ¼ cup peanut oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons thinly sliced green onion
- 1 ½ teaspoons brown sugar
- 1 clove garlic, minced
- ¾ teaspoon ground ginger
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon sesame oil
- 1/8 teaspoon salt
Directions
Step 1
Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
Step 2
Preheat barbecue or gas grill.
Step 3
Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 16% |
| Cholesterol44mg | 15% |
| Sodium395mg | 17% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein15g | |
| Vitamin C4mg | 19% |
| Calcium16mg | 1% |
| Iron1mg | 3% |
| Potassium303mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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