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This is perfect for summer grilling, especially if you want something different than the same old same old.
Ingredients
- 4 (4 ounce) fillets salmon
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon finely grated lemon zest
- 2 tablespoons chopped fresh tarragon
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Prepare a grill for high heat.
Step 2
Season the salmon fillets with salt and pepper and drizzle with olive oil.
Step 3
Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
Step 4
Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 512 | |
| % Daily Value * | |
| Total Fat46g | 59% |
| Saturated Fat7g | 37% |
| Cholesterol65mg | 22% |
| Sodium544mg | 24% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein20g | |
| Vitamin C8mg | 40% |
| Calcium29mg | 2% |
| Iron1mg | 3% |
| Potassium373mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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