Grilled Rosemary Pork Chops

Step 1
Whisk together soy sauce, water, brown sugar, and rosemary in a bowl and pour 1/2 of the marinade into a resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set remaining marinade aside.

Step 2
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove pork chops from marinade, and shake off excess. Discard remaining marinade.

Step 3
Place pork chops on the grill and cook until pork is no longer pink in the center, brushing occasionally with reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).