Grilled romaine is simple, delicious, and is excellent when paired with grilled steak!
Ingredients
- 1 tablespoon olive oil
- 1 head romaine lettuce, cut in half lengthwise
- 1 tablespoon steak seasoning
- 1 lemon, juiced
Directions
Step 1
Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
Step 2
Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 101 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 5% |
Sodium1390mg | 60% |
Total Carbohydrate9g | 3% |
Dietary Fiber4g | 14% |
Total Sugars3g | |
Protein2g | |
Vitamin C51mg | 256% |
Calcium86mg | 7% |
Iron2mg | 11% |
Potassium474mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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