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Delicious grilled red snapper dish that is easy to prepare.
Ingredients
- 6 (5 ounce) red snapper fillets
- 1 (8 ounce) bottle Italian-style salad dressing
- 1 serving cooking spray
- 1 lemon, thinly sliced
- 1 jalapeno pepper, thinly sliced
Directions
Step 1
Place snapper fillets in a glass baking dish and pour Italian dressing over top. Gently turn fish to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Step 2
Preheat an outdoor grill for medium heat. Make a tray with aluminum foil and spray with cooking spray.
Step 3
Remove fish from the dressing and place on the foil tray. Place lemon slices and jalapenos on top. Discard any remaining dressing.
Step 4
Place the tray on the preheated grill and cook until fish begins to turn a nice, light color and flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat2g | 11% |
| Cholesterol52mg | 17% |
| Sodium673mg | 29% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein29g | |
| Vitamin C17mg | 84% |
| Calcium58mg | 4% |
| Iron1mg | 3% |
| Potassium626mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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