Grilled Pork Chops with Fresh Herbs

Step 1
Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest together in a shallow dish. Add pork chops and toss to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, turning chops halfway through.

Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3
Remove chops from the marinade and gently shake off excess. Discard the remaining marinade.

Step 4
Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.