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This grilled peaches recipe is a sophisticated yet extremely simple way to serve peaches that’s perfect for summer entertaining. A delicious end to a grilled meal!
Ingredients
- ¾ cup balsamic vinegar
- 3 tablespoons white sugar
- 2 teaspoons freshly ground black peppercorns
- 2 large fresh peaches with peel, halved and pitted
- 2 ½ ounces blue cheese, crumbled
Directions
Step 1
Preheat the grill for medium-high heat. Lightly oil the grate.
Step 2
Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
Step 3
Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
Step 4
Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 147 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 17% |
| Cholesterol13mg | 4% |
| Sodium262mg | 11% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars20g | |
| Protein4g | |
| Vitamin C29mg | 143% |
| Calcium120mg | 9% |
| Iron1mg | 4% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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