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Right before your grilled entree comes off the grill, throw some peaches on for the salad. The caramelization adds a dimension of flavor and appearance to the peaches. Put them on a bed of fresh spinach, add raspberries and a good vinaigrette, and some almonds, too, for crunch.
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- ½ clove garlic, minced
- ½ teaspoon Dijon mustard
- 1 pinch salt and freshly ground black pepper
- 2 fresh peach, sliced into 8 pieces
- 1 tablespoon avocado oil
- 8 ounces fresh spinach
- 6 ounces fresh raspberries
- ¼ cup sliced blanched almonds
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Combine olive oil, balsamic vinegar, garlic, mustard, salt, and pepper in a small container with a lid. Cover and shake vigorously to combine dressing ingredients. Set aside.
Step 3
Brush peach slices lightly with avocado oil. Place peaches, cut-side down, onto the grill; cook until grill marks form, 1 to 2 minutes. Turn each slice and cook until grill marks form, 1 to 2 minutes more. Remove from grill
Step 4
Divide spinach between 4 salad plates. Top each salad with 4 grilled peach slices. Evenly distribute raspberries and top with some almonds. Drizzle each salad evenly with dressing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 249 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat3g | 13% |
| Sodium105mg | 5% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber5g | 17% |
| Total Sugars8g | |
| Protein3g | |
| Vitamin C47mg | 237% |
| Calcium92mg | 7% |
| Iron2mg | 11% |
| Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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