Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice, make a toast to good times, and enjoy this totally smashing summer refreshment with a good friend.
Ingredients
- 1 large peach ? halved, stone removed, and skin on
- ½ lemon
- ¼ cup white sugar
- 5 leaves fresh mint
- 2 fluid ounces simple syrup
- 3 fluid ounces bourbon (such as Bulleit®)
- ice
- 4 fluid ounces ginger ale, or as needed
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.
Step 2
Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.
Step 3
Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.
Cook’s Note:
The muddled peach may clog your shaker, in which case you should just open the shaker and pour through a fine mesh strainer. For more rustic drinks, pour the contents of the shaker directly into glasses.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 317 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium12mg | 1% |
Total Carbohydrate56g | 20% |
Dietary Fiber1g | 5% |
Total Sugars34g | |
Protein0g | |
Vitamin C50mg | 249% |
Calcium26mg | 2% |
Iron0mg | 2% |
Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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