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Children love to help with these mushrooms wrapped in bacon. Serving size varies–I usually serve at least 4 to a serving.
Ingredients
- 1 (16 ounce) package whole mushrooms
- 1 (12 ounce) package bacon
- toothpicks
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Clean and dry mushrooms. Wrap 1 strip of bacon around each mushroom and secure with a toothpick.
Step 3
Place mushrooms on the preheated grill. Cook, turning often, until bacon is browned and crisp, about 10 minutes.
Cook’s Notes:
These can also be cooked in a toaster oven or under the broiler.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat4g | 20% |
| Cholesterol31mg | 10% |
| Sodium653mg | 28% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein14g | |
| Vitamin C2mg | 12% |
| Calcium7mg | 1% |
| Iron1mg | 6% |
| Potassium519mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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