These marinated Mongolian pork chops can be cooked any way you like, but for the true experience, you will want to cook these on a charcoal grill. For me, it’s the smokiness that brings all these flavors together.
Ingredients
Mustard Sauce
- ¼ cup red wine vinegar
- 3 tablespoons white sugar
- 2 tablespoons hot mustard powder (such as Coleman's ®) or Chinese style, to taste
- 1 large egg yolk
- 1/3 cup creme fraiche
- 1 teaspoon Dijon mustard
- ¼ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper, or to taste
Marinade
- ½ cup hoisin sauce
- 4 cloves garlic, minced
- 1 ½ tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon red wine vinegar
- 1 tablespoon rice vinegar
- 1 tablespoon sherry vinegar
- 2 teaspoons sesame oil
- 2 teaspoons white sugar
- 1 ½ teaspoons hot sauce
- ½ teaspoon ground white pepper
- ½ teaspoon freshly ground black pepper
- 2 (10 ounce) thick bone-in center cut pork chops
Directions
Step 1
Make marinade: Combine hoisin sauce, garlic, soy sauce, ginger, red wine vinegar, rice vinegar, sherry vinegar, sesame oil, sugar, hot sauce, white pepper, and black pepper in a large bowl. Whisk thoroughly until combined.
Step 2
Place pork chops in a resealable plastic freezer bag; pour slightly more than 1/2 of the marinade into the freezer bag over pork chops. Seal the bag and refrigerate for 6 to 8 hours. Reserve remaining marinade.
Step 3
Make sauce: Combine red wine vinegar, sugar, mustard powder, and egg yolk in a small saucepan over medium-low heat. Whisk until slightly thickened, about 5 minutes; remove from heat. Stir in cr?me fra?che, Dijon mustard, turmeric, and cayenne pepper until combined. Refrigerate sauce until needed.
Step 4
Preheat an outdoor grill for high heat. Lightly oil the grate.
Step 5
Remove pork chops from marinade; pat dry with paper towels. Discard used marinade.
Step 6
Cook pork chops on the preheated grill until brown grill marks appear, about 4 minutes per side.
Step 7
Move pork chops to indirect medium heat and continue cooking, brushing reserved marinade on each side, until no longer pink inside, about 25 minutes. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).
Step 8
Serve pork chops topped with mustard sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 839 | |
% Daily Value * | |
Total Fat47g | 61% |
Saturated Fat19g | 94% |
Cholesterol265mg | 88% |
Sodium1960mg | 85% |
Total Carbohydrate62g | 23% |
Dietary Fiber3g | 10% |
Total Sugars42g | |
Protein42g | |
Vitamin C7mg | 33% |
Calcium91mg | 7% |
Iron4mg | 20% |
Potassium687mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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