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This is grilled salmon in a tasty, homemade marinade. My husband goes fishing, so I had to get creative with whatever he brings home. Serve with potato and a salad.
Ingredients
- ¼ cup soy sauce
- ¼ cup rice wine vinegar
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 1 teaspoon mustard powder
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 2 pounds salmon fillets
Directions
Step 1
In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger, and ground black pepper.
Step 2
Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
Step 3
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
Step 4
Grill the fish for about 3 to 4 minutes per side or to desired doneness.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 396 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 14% |
| Cholesterol126mg | 42% |
| Sodium1002mg | 44% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars7g | |
| Protein46g | |
| Vitamin C0mg | 1% |
| Calcium38mg | 3% |
| Iron3mg | 14% |
| Potassium1178mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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