Lobster has the tendency to be intimidating but not when you use this fool-proof recipe. Throw a steak on the grill while you have it fired up for a surf-n-turf dinner that is sure to impress.
Ingredients
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon dried parsley flakes
- 1/8 teaspoon seafood seasoning (such as Old Bay®)
- 2 lobster tails
- 2 bamboo skewers
- 1 teaspoon olive oil
- salt and freshly ground black pepper to taste
- lemon wedges for serving
Directions
Step 1
Whisk melted butter, parsley, and seafood seasoning together in a bowl. Refrigerate until ready to use.
Step 2
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
Step 3
Using kitchen shears, cut the top portion of each lobster shell lengthwise down the middle. Crack shells open to expose meat. Separate meat from sides of shell. Insert a skewer in each tail lengthwise (this will prevent curling as it is grilled). Brush 1/2 teaspoon of olive oil on the exposed meat of each tail. Season with salt and pepper.
Step 4
Place tails on the grill grate, flesh-side down, and grill for 6 minutes. Using tongs, flip tails, and spoon reserved seasoned butter over the top. Grill for 4 minutes more. Serve with lemon wedges.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 276 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat8g | 40% |
Cholesterol192mg | 64% |
Sodium539mg | 23% |
Total Carbohydrate1g | 0% |
Protein32g | |
Vitamin C0mg | 1% |
Calcium86mg | 7% |
Iron1mg | 3% |
Potassium474mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this