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Quick and easy meal. Serve with your favorite grilled veggies, like asparagus.
Ingredients
- 4 whole lobster tails
- ½ cup salted butter, melted
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 tablespoon lemon juice
- 2 teaspoons minced fresh garlic
- 1 teaspoon ground black pepper
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Cut down the tops of each lobster tail to prevent them from curling up as they cook.
Step 3
Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
Step 4
Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat17g | 85% |
| Cholesterol174mg | 58% |
| Sodium1156mg | 50% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein30g | |
| Vitamin C2mg | 12% |
| Calcium101mg | 8% |
| Iron1mg | 4% |
| Potassium543mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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