Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.
Ingredients
- 1 large Asian pear, peeled, cored and sliced
- 1/3 cup sherry wine
- 1/3 cup soy sauce
- ¼ cup rice vinegar
- 1/8 cup brown sugar
- 3 cloves garlic, peeled
- 5 slices fresh ginger, peeled and thinly sliced
- 1 tablespoon hoisin sauce
- 1 tablespoon hot chile paste (such as sambal oelek)
- 1 teaspoon sesame oil
- 4 pounds beef short ribs, trimmed
- 1 chopped green onion for garnish
Directions
Step 1
Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
Step 2
Arrange short ribs in a 9×13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
Step 3
Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
Step 4
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 5
Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1054 | |
% Daily Value * | |
Total Fat85g | 109% |
Saturated Fat36g | 179% |
Cholesterol187mg | 62% |
Sodium1522mg | 66% |
Total Carbohydrate24g | 9% |
Dietary Fiber3g | 11% |
Total Sugars14g | |
Protein45g | |
Vitamin C4mg | 22% |
Calcium46mg | 4% |
Iron5mg | 29% |
Potassium629mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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