Grilled pork chops covered with ham, tomato and mozzarella cheese.
Ingredients
- 4 (3/4 inch thick) pork chops
- salt and ground black pepper to taste
- 4 slices ham
- 4 slices tomato
- 4 slices mozzarella cheese
- chopped fresh oregano to taste
- paprika to taste
Directions
Step 1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Step 2
Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Step 3
Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 379 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat7g | 34% |
Cholesterol140mg | 47% |
Sodium607mg | 26% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein53g | |
Vitamin C5mg | 25% |
Calcium238mg | 18% |
Iron1mg | 8% |
Potassium719mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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