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This hot turkey sandwich is a quick and easy twist on grilled cheese. Great served with coleslaw and soup.
Ingredients
- 2 green onions, chopped
- ¼ cup mayonnaise
- 2 tablespoons salsa
- 8 slices sourdough bread
- ½ pound deli-sliced turkey
- 4 slices pepper Jack cheese
- 4 tablespoons butter
Directions
Step 1
Mix together green onions, mayonnaise, and salsa in a small bowl until well combined; spread over each bread slice. Layer turkey and pepper Jack cheese on 4 bread slices. Top with remaining bread slices to make 4 sandwiches.
Step 2
Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in hot butter until bottoms are lightly toasted. Add remaining butter to the skillet, then flip sandwiches over. Cook until browned on the other side and cheese is melted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 515 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat15g | 74% |
| Cholesterol89mg | 30% |
| Sodium1373mg | 60% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein22g | |
| Vitamin C2mg | 9% |
| Calcium195mg | 15% |
| Iron3mg | 17% |
| Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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