The underrated hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chiles, garlic, vinegar, sugar, and other delicious spices.?It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
Ingredients
- 1 (1 pound) beef skirt steak
- 1/3 cup hoisin sauce
- 3 tablespoons Chinese vinegar (or sherry vinegar)
- 1 tablespoon soy sauce
- 2 teaspoons hot sauce
- 2 teaspoons sesame oil
- 1 tablespoon grated fresh ginger root
- 4 cloves garlic, finely minced
- 1 tablespoon packed brown sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 green onion, light parts only, minced
- Toasted sesame seeds
Directions
Step 1
Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.
Step 2
Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.
Step 3
Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.
Step 4
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 5
Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.
Step 6
Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.
Chef’s Note:
I served this over Savory Coconut Rice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 404 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat5g | 25% |
Cholesterol52mg | 17% |
Sodium2483mg | 108% |
Total Carbohydrate33g | 12% |
Dietary Fiber2g | 7% |
Total Sugars22g | |
Protein30g | |
Vitamin C7mg | 37% |
Calcium80mg | 6% |
Iron3mg | 18% |
Potassium495mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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