This grilled ham stays moist and delicious because it’s sealed in foil as it’s cooked.
Ingredients
- 1 cup brown sugar
- ¼ cup yellow mustard
- 1 1 (9 pound) fully-cooked, bone-in ham
Directions
Step 1
Preheat the grill to 350 degrees F (175 degrees C). Mix brown sugar and mustard together in a bowl until a paste forms.
Step 2
Place ham onto a large piece of heavy-duty aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham into a disposable grill pan.
Step 3
Grill ham on the preheated grill until heated through, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove ham from the grill and let rest for 30 minutes before slicing.
Cook?s Note
You can also bake this in the oven for 15 to 20 minutes per pound. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 706 | |
% Daily Value * | |
Total Fat52g | 66% |
Saturated Fat18g | 89% |
Cholesterol199mg | 66% |
Sodium178mg | 8% |
Total Carbohydrate10g | 4% |
Dietary Fiber0g | 0% |
Total Sugars9g | |
Protein48g | |
Vitamin C2mg | 10% |
Calcium24mg | 2% |
Iron2mg | 13% |
Potassium876mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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