Grilled Gyro Burgers

Grilled Gyro Burgers

Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.

Prep Time:
30 mins
Cook Time:
14 mins
Total Time:
44 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 (8 ounce) containers plain yogurt, divided
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 cucumber, peeled, seeded, and chopped
  • 1 ½ pounds ground beef
  • ¼ cup diced onion
  • 6 pita bread rounds
  • 2 cups torn lettuce leaves
  • 1 tomato, seeded and diced

Directions

Step 1
In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate.

Step 2
Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties.

Step 3
Grill patties on medium heat for 7 minutes each side, turning once.

Step 4
Cut off 1/4 end of the pita pockets and fill with torn lettuce, grilled burger, creamy cucumber sauce and diced tomatoes.

Nutrition Facts (per serving)

590
Calories
32g
Fat
44g
Carbs
29g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 590
% Daily Value *
Total Fat32g 41%
Saturated Fat13g 66%
Cholesterol101mg 34%
Sodium782mg 34%
Total Carbohydrate44g 16%
Dietary Fiber2g 8%
Total Sugars8g
Protein29g
Vitamin C5mg 26%
Calcium211mg 16%
Iron4mg 21%
Potassium664mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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