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Learn how to cook fresh green beans on the grill. A great, easy way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!
Ingredients
- 1 pound fresh green beans, trimmed
- ¼ cup olive oil
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
Directions
Step 1
Gather all ingredients.
Step 2
Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
Step 3
Preheat the grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
Step 4
Place the grill pan on the preheated grill; cook and stir green beans until lightly charred, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat2g | 10% |
| Sodium487mg | 21% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber4g | 14% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C19mg | 94% |
| Calcium43mg | 3% |
| Iron1mg | 7% |
| Potassium240mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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