Grilled Garlic Parmesan Crusted Scallops

Step 1
Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.

Step 2
Pour olive oil into a shallow bowl.

Step 3
Rinse scallops under cold water, then dip into the olive oil.

Step 4
Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.

Step 5
Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.

Step 6
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 7
Brush the scallops lightly with more olive oil.

Step 8
Grill on the preheated grill until golden brown on both sides, about 5 minutes.