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Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 ½ tablespoons minced fresh rosemary
- ¾ medium lemon, juiced
- 6 cloves garlic, minced
- ¾ teaspoon Dijon mustard
- salt to taste
- 4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Directions
Step 1
Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Remove chops from the marinade and shake off excess. Discard the remaining marinade.
Step 4
Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.
Cook’s Note:
You can use a combination of loin chops and ribs, if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 396 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat8g | 40% |
| Cholesterol48mg | 16% |
| Sodium59mg | 3% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 4% |
| Protein13g | |
| Vitamin C16mg | 81% |
| Calcium29mg | 2% |
| Iron1mg | 8% |
| Potassium219mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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