Grilled Garlic and Herb Shrimp

Zesty, succulent shrimp is simple to make from the comfort of home. Try this mouthwatering grilled shrimp recipe made with brown sugar, basil, and a host of Italian seasonings for an irresistible seafood experience.

How to Make Grilled Shrimp

Serving up sizzling, perfectly seasoned shrimp couldn't be easier. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:

Begin by whisking all of the ingredients (except the shrimp) in a large bowl until thoroughly combined. Toss in shrimp and stir to coat evenly. Refrigerate the shrimp for at least two hours, turning once during the marinade for maximum absorption.

Preheat an outdoor grill and lightly oil the grate. Remove shrimp from the marinade and cook them on the grill for five to six minutes, or until they're opaque in the center.

What to Serve With Grilled Shrimp

Grilling season calls for easy, vibrant side dishes. Try a grilled corn salad or nutty rice pilaf to complement the subtly sweet, smoky flavor of the shrimp. French mashed potatoes would also make a delicious pairing.

How to Store Grilled Shrimp

Cooked shrimp can be refrigerated and enjoyed for three to four days. Place shrimp in an airtight container or wrap them tightly in plastic for best results.

To freeze leftover shrimp, wrap them in heavy-duty aluminum foil or plastic before storage. Grilled shrimp will last up to three months in the freezer.

Cookdap Community Tips and Praise

“Easy and delicious,” says Tom. “Perfect as written. If desired you could swap out the Italian seasoning for Cajun seasoning and have a different flavor profile.”

“The general consensus of this recipe: ‘please make this again”, says reviewer Gabrielle. The only thing I changed was reducing the brown sugar to 1 Tbsp. Still had a nice sweetness.”

“Delish!” raves Jrc1251. “Will be a summer regular.”