Grilled Fish Steaks

Step 1
Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.

Step 2
Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

Step 3
Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.

Step 4
Remove halibut fillets from marinade and drain off any excess.

Step 5
Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.