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Grilled filet mignon with blue cheese butter.
Ingredients
- ½ cup butter, softened
- ¼ cup crumbled blue cheese
- 2 teaspoons fresh thyme leaves
- salt and freshly ground black pepper to taste
- 4 (4 ounce) filet mignon steaks
- 2 teaspoons canola oil, or as needed
Directions
Step 1
Mash butter, blue cheese, and thyme together in a small bowl until well combined. Season with salt and pepper. Cover and refrigerate for 30 minutes.
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 3
Brush steaks with oil and season with salt and pepper.
Step 4
Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Step 5
Transfer steaks to a platter and top with some of the butter mixture. Let them rest for 5 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 474 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat20g | 99% |
| Cholesterol157mg | 52% |
| Sodium348mg | 15% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein34g | |
| Vitamin C0mg | 2% |
| Calcium85mg | 7% |
| Iron3mg | 17% |
| Potassium444mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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