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The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!
Ingredients
- ¼ cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons lemon pepper
- 2 teaspoons dried dill weed
- 1 teaspoon ground black pepper
- ¼ teaspoon garlic salt
- 2 (6 ounce) salmon fillets
Directions
Step 1
Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat4g | 20% |
| Cholesterol75mg | 25% |
| Sodium2434mg | 106% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein36g | |
| Vitamin C9mg | 46% |
| Calcium92mg | 7% |
| Iron2mg | 12% |
| Potassium680mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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