Grilled Country Style Ribs

Step 1
Stir together wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard in a bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat thoroughly.

Step 2
Mix onion powder and garlic powder in a bowl. Dust ribs with powder mixture; let marinate for 2 hours, turning once.

Step 3
Preheat the grill to medium-low heat and lightly oil the grate.

Step 4
Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.

Step 5
Baste with barbeque sauce; continue grilling until meat is tender, about 15 minutes, turning and basting frequently.