Grilled Chicken with Peach Sauce

Step 1
Preheat the grill for medium heat and lightly oil the grate. Season chicken breasts with salt and black pepper.

Step 2
Stir peach preserves, olive oil, soy sauce, garlic, and Dijon mustard together in a bowl until well combined. Season with salt and pepper. Reserve about 1/2 cup peach sauce for basting peaches.

Step 3
Cook chicken on the preheated grill until golden brown on the bottom, 6 to 7 minutes. Flip and cook for 5 to 6 more minutes, then brush peach sauce on both sides of each breast. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4
Meanwhile, arrange peach halves, cut-side down, on the grill. Grill for 2 minutes, then flip and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.