Grilled Chicken Salad Sandwich

Grilled Chicken Salad Sandwich

This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
4 sandwiches
Servings:
4

Ingredients

  • 1 cup mayonnaise
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon celery salt
  • 4 cups chopped leftover grilled chicken
  • 2 celery stalks, sliced
  • ½ cup sweetened dried cranberries
  • 2/3 cup salted cashews
  • 8 slices bread, toasted
  • 4 tablespoons mayonnaise
  • 4 large red leaf lettuce leaves
  • 1 ripe tomato, sliced

Directions

Step 1
Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.

Step 2
Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

Nutrition Facts (per serving)

1078
Calories
77g
Fat
50g
Carbs
47g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1078
% Daily Value *
Total Fat77g 99%
Saturated Fat14g 68%
Cholesterol131mg 44%
Sodium1048mg 46%
Total Carbohydrate50g 18%
Dietary Fiber4g 13%
Total Sugars17g
Protein47g
Vitamin C6mg 30%
Calcium132mg 10%
Iron5mg 28%
Potassium627mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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