This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!
Ingredients
- 4 (6 ounce) skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 serrano chile, seeded and minced
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 2 tablespoons raspberry vinegar
- ¼ cup olive oil
- 2 cups sliced fresh strawberries
- 2 tablespoons chopped fresh mint
- 2 tablespoons white sugar
- 1/3 cup minced red onion
- ¼ cup sour cream
Directions
Step 1
Pound the chicken breast halves with a meat mallet until 1/2 inch thick. Season with salt and pepper and place into a resealable plastic bag or small baking dish. Whisk together 1 serrano chile, garlic, chili powder, and 2 tablespoons raspberry vinegar in a small bowl. Whisk in the olive oil until incorporated, then pour the marinade over the chicken breasts, squeeze out excess air, and seal. Place into the refrigerator, and marinate for 2 to 3 hours.
Step 2
While the chicken marinates, toss the strawberries with the mint and sugar in a bowl. Cover, and refrigerate 1 hour, then fold in the remaining serrano chile, red onion, and 2 tablespoons raspberry vinegar. Season to taste with salt and pepper. Let the salsa stand at room temperature for 20 minutes before serving.
Step 3
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Step 4
Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade. Cook the chicken on the grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Serve with the strawberry salsa and a dollop of sour cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 408 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat5g | 25% |
Cholesterol103mg | 34% |
Sodium104mg | 5% |
Total Carbohydrate18g | 6% |
Dietary Fiber2g | 8% |
Total Sugars13g | |
Protein37g | |
Vitamin C53mg | 263% |
Calcium60mg | 5% |
Iron2mg | 11% |
Potassium498mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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