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Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Ingredients
- ½ cup vegetable oil
- ¼ cup cider vinegar
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- 4 skinless, boneless chicken breast halves
- 4 large potatoes, peeled and cut into 1/4-inch slices
- 2 large onions, cut into 1/4 inch thick slices
- 2 large green bell pepper, cut into 1/4 inch strips
- 2 cups sliced button mushrooms
Directions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
Step 3
Lay out 4 12×12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
Step 4
Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 720 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat5g | 26% |
| Cholesterol65mg | 22% |
| Sodium379mg | 16% |
| Total Carbohydrate79g | 29% |
| Dietary Fiber12g | 42% |
| Total Sugars9g | |
| Protein35g | |
| Vitamin C146mg | 729% |
| Calcium94mg | 7% |
| Iron5mg | 27% |
| Potassium2200mg | 47% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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