This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal.
Ingredients
- 1 ounce dried porcini mushrooms
- 1 cup boiling water
- 1 pound skinless, boneless chicken breast halves
- salt and pepper to taste
- 6 cups chicken broth
- ½ cup sun-dried tomatoes (not packed in oil), snipped into small pieces
- 2 tablespoons tomato paste
- 1/3 cup olive oil
- 2 cloves cloves garlic, minced
- 1 red onion, minced
- 2 (13.75 ounce) cans artichoke bottoms, drained and chopped
- ¼ teaspoon black pepper
- ½ cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
- ½ cup dry white wine
- ½ cup grated Parmesan cheese, or to taste
Directions
Step 1
Place the dried mushrooms into the boiling water and set aside until softened, about 20 minutes. Once softened, squeeze excess water from mushrooms and finely chop. Reserve the mushroom-flavored water.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Step 3
Season chicken breasts with salt and pepper. Grill chicken breasts until no longer pink in the center, about 6 minutes per side. Once cooked, set aside.
Step 4
Pour chicken broth into a large pot, and bring to a boil over high heat. Stir in sun-dried tomatoes, tomato paste, and reserved mushroom liquid. Reduce heat to medium-low, and simmer for 15 minutes.
Step 5
Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the chopped mushrooms, artichokes, pepper, parsley, lemon juice, and white wine. Bring to a boil over high heat, then reduce heat and simmer 10 minutes; add to the simmering chicken broth.
Step 6
Slice the grilled chicken breasts into strips and stir into the simmering soup. Sprinkle with Parmesan cheese before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 263 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat3g | 13% |
Cholesterol37mg | 12% |
Sodium806mg | 35% |
Total Carbohydrate18g | 6% |
Dietary Fiber5g | 18% |
Total Sugars3g | |
Protein19g | |
Vitamin C23mg | 114% |
Calcium80mg | 6% |
Iron2mg | 11% |
Potassium321mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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