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This grilled cheese recipe with mayo is a nice change from your usual grilled cheese. It’s made with pepper Jack cheese and mayo on the outside instead of butter. It’s a grilled cheese sandwich with a kick. Feel free to use your favorite cheese combination. To make it kid-friendly, leave out the pepper Jack cheese.
Ingredients
- 1 tablespoon mayonnaise
- 2 slices white bread
- 2 slices American cheese
- 1 slice pepper Jack cheese
Directions
Step 1
Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.
Step 2
Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 500 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat16g | 79% |
| Cholesterol74mg | 25% |
| Sodium1349mg | 59% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein20g | |
| Calcium465mg | 36% |
| Iron2mg | 11% |
| Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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