Ordinary grilled cheese spiced up with scrambled egg and different cheeses inside!
Ingredients
- 1 large egg
- 2 tablespoons milk
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic-pepper seasoning
- 1/3 cup Cheddar-Jack cheese
- cooking spray
- 2 teaspoons butter, softened
- 2 slices bread
- 1/3 cup shredded mozzarella cheese, or more to taste
Directions
Step 1
Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
Step 2
Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
Step 3
Lightly butter one side of each bread slice.
Step 4
Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
Step 5
Transfer to a plate and let cool for a minute before serving.
Cook’s Notes:
You can use 2 eggs if you'd like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 525 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat19g | 96% |
Cholesterol267mg | 89% |
Sodium2334mg | 101% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 5% |
Total Sugars5g | |
Protein29g | |
Vitamin C0mg | 1% |
Calcium441mg | 34% |
Iron3mg | 17% |
Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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