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Grilled cabbage with a bacon twist is now our favorite summer side. I like to use peppered bacon, so I don’t pepper my cabbage; it’s up to you.
Ingredients
- 1 head cabbage, cored
- 1 tablespoon butter
- salt and ground black pepper to taste
- 1 pound bacon
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over top of cabbage. Wrap the whole cabbage in aluminum foil.
Step 3
Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 201 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat5g | 24% |
| Cholesterol32mg | 11% |
| Sodium623mg | 27% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber5g | 18% |
| Total Sugars6g | |
| Protein12g | |
| Vitamin C72mg | 360% |
| Calcium82mg | 6% |
| Iron1mg | 7% |
| Potassium475mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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